Sea bass tartare | Taste of France®
The fish is lightly seasoned with salt and pepper, allowing its delicate natural taste to shine. The addition of onion, tomato, chives, and olive oil…
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Ingredients
- 1 sea bass (loup, about 1kg)
- 1 tomato
- 1 large shallot
- 6 chives
- 60 ml olive oil
- 1 lemon
- Salt
- pepper
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