Sesame Wafer with Sea Bass Tartare | Giancarlo Perbellini | Chef Recipes | Reporter Gourmet S.r.l.
Sesame Wafer with Sea Bass Tartare | Giancarlo Perbellini
Keywords
- |
- Sea
- Bass
- Wafer
- Sesame
- Tartare
- Giancarlo
- Perbellini
- Sesame Wafer with Sea Bass Tartare | Giancarlo Perbellini
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Ingredients
- 120g sea bass
- 80g goat cheese
- Chives as needed
- Lemon as needed
- Extra virgin olive oil as needed
- Salt as needed
- 280ml water
- 140g sugar
- 10g licorice powder
- 60g pure licorice in pieces
- 90g almond cream
- 150g "00" flour
- 200g semi-whipped egg white
- 60g pomade butter (butter softened to a pomade consistency)
- 35g powdered sugar
- Sesame seeds as needed
- 60g extra virgin olive oil
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