Ingredients
- 120 g de cebollas
- 100 g de zanahorias
- 50 g de aceite de oliva
- 2 dientes de ajo
- ½ - 1 pimienta de Cayena seca entera
- 3 ramitas de perejil fresco
- 100 g de vino blanco
- 200 g de pulpo crudo
- 400 g de tomate troceado en conserva
- 200 g de agua
- 300 g de patatas
- 1 hoja de laurel seca
- 20 g de zumo de limón
- 10 g de azúcar moreno
- ¼ de cucharadita de canela molida
- ½ cucharadita de pimentón
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- 300 g de lomo de bacalao fresco
- 100 g de almejas frescas
- 200 g de langostinos crudos medianos pelados
- 1 cucharadita de piel de limón rallada
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