Guiso de pez espada con patatas - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Peeler
- Pot
- Measuring spoon
- Stove
- Saucepan
- Mixing bowl
- Serving bowl
Ingredients
- 120 g de cebolla
- 100 g de pimiento rojo
- 1 ñora
- 2 dientes de ajo
- 50 g de aceite de oliva
- 50 g de vino blanco
- 500 g de patatas
- 500 g de agua
- 1 pastilla de caldo de pescado
- 500 g de pez espada
- 2 huevos duros
- 1 cucharada de perejil fresco
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