Easy and Delicious Seafood Crepes

Ingredients

• 1 cup (125 g) all-purpose flour
• 2 large eggs
• 1 ½ cups (360 ml) whole milk
• 2 tablespoons (30 g) unsalted butter, melted
• ½ teaspoon salt
• 8 ounces (225 g) shrimp, peeled and deveined
• 8 ounces (225 g) scallops, cleaned
• 4 ounces (115 g) lump crab meat
• 2 tablespoons (30 ml) olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• 2 tablespoons fresh dill, chopped
• ½ cup (120 ml) heavy cream
• 1 tablespoon (15 ml) fresh lemon juice
• 1 tablespoon fresh dill, chopped