Beef and Garden Vegetable Soup Recipe | Say Mmm

Ingredients

• 2 tablespoons olive oil
• 2 pounds beef stew meat, cut into bite-size pieces
• 1 large onion, chopped
• 2 bay leaves
• 3 carrots, diced
• 4 small red potatoes, diced
• 2 quarts beef stock
• 1/2 pound fresh green beans, cut into 1 inch pieces
• 3 ears fresh corn, kernels cut from cob
• 1/2 cup frozen petite peas
• 1 zucchini, diced
• 1/2 head cabbage, chopped
• 2 (14.5 ounce) cans diced tomatoes
• 1 teaspoon Italian seasoning blend
• 1/4 teaspoon garlic powder
• salt and ground black pepper to taste
• 1/3 cup uncooked orzo pasta