Rosemary-Garlic Chicken Under a Brick – Rachael Ray

Ingredients

• 1 chicken, about 3 1/2 pounds
• Kosher salt and pepper
• 4 cloves garlic, pasted or grated
• 4 sprigs rosemary, chopped
• 2 lemons, zested then cut in half
• 2 teaspoons coarse black pepper
• 2 tablespoons EVOO – Extra Virgin Olive Oil
• 1/2 cup or so white wine
• Olive oil, for drizzling
• 1 14-ounce can of cannellini beans, drained and rinsed
• 1 small onion, chopped
• 1 head escarole, washed and chopped