Good Morning Sweet Potato Rolls - alive magazine
This breakfast casserole is sure to brighten up your morning meal. Not only does the sunny colour of sweet potatoes add to the appeal of this dish…
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Ingredients
- 3 medium sweet potatoes (about 1 lb/450 g each)
- 3/4 cup (180 mL) crumbled firm tofu or ricotta cheese
- 1 Tbsp (15 mL) maple syrup, plus extra for serving
- 1/8 tsp (0.5 mL) fresh grated or ground nutmeg
- 1/8 tsp (0.5 mL) ground cardamom
- 1/2 tsp (2 mL) finely grated orange zest
- 1/4 tsp (1 mL) salt
- 3/4 cup (180 mL) diced ripe Bartlett pear
- 2 Tbsp (30 mL) melted coconut oil, divided
- Pinch ground cinnamon
- 1/3 cup (80 mL) chopped toasted walnuts
- 2 Tbsp (30 mL) toasted unsweetened coconut ribbons
- Assorted berries, to serve
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