Chocolate Chip Cookie Bars (with Egg Yolks) – Gluten Free by What Great Grandma Ate - FoodSocial
Chewy, decadent chocolate chip cookie bars made with egg yolks and gluten-free flour. Perfect with leftover yolks!
Ingredients
- 0.5 cup Butter, Unsalted
- 0.75 cup Brown Sugar
- 4 whole Egg Yolk
- 1 tsp Pure Vanilla Extract
- 0.5 tsp Baking Powder
- 0.5 tsp Baking Soda
- 0.5 tsp Sea Salt
- 1.25 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
- 0.75 cup Semi-Sweet Chocolate Chips
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