Vietnamese Steak Sandwich | Aussie Beef & Lamb | Food Service | North America

Ingredients

• 1 piece of flank steak, approx. 21 ounces
• Marinade: 1/3 cup fresh lime juice (about 4 limes)
• 2 tablespoon soy sauce
• 2 spring onions, thinly sliced
• 2 tablespoon fresh minced ginger
• ½ teaspoon red pepper flakes
• 1 large garlic clove
• 1 teaspoon sugar
• ¼ teaspoon red pepper flakes
• 1 tablespoon rice wine vinegar
• Water
• 2 carrots, grated
• ½ cup fresh cilantro
• 1 cucumber, thinly sliced
• 4 Vietnamese rolls
• Salt and pepper