Vietnamese beef salad Recipe | Beef + Lamb New Zealand
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Ingredients
- 600-700g about 3cm thick Quality Mark sirloin steaks
- 3 spring onions
- 1-2 red chilli
- 2 garlic cloves
- 3 Tbsp lime juice
- 3 Tbsp fish sauce
- 2 Tbsp soft brown sugar
- 1 Tbsp rice wine vinegar
- 2 carrots
- 1/2 cucumber
- 1/4 green cabbage
- 2.5cm piece fresh ginger
- 200g rice noodles
- 1 cup fresh coriander leaves
- 3/4 cup mint leaves
- 6 Vietnamese mint leaves
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