Succotash Salad Recipe | Salad Recipe

Ingredients

• 1/3 cup Filippo Berio Extra Virgin Olive Oil
• 1 large yellow onion, chopped
• 2 cups lima beans, steamed and drained
• 4 cups corn kernels
• 1/4 cup lemon juice
• 1 clove garlic, crushed
• 1/2 tsp salt
• 1/4 tsp dry mustard
• 1/4 tsp freshly ground pepper
• 1 pint grape tomatoes, halved
• 1/4 cup feta cheese, crumbled
• 1/4 cup packed fresh basil, thinly sliced