Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions Recipe | Epicurious

Name: Succotash of Fresh Corn, Lima Beans, Tomatoes and Onions Recipe | Epicurious
Ingredients: 2 tablespoons extra-virgin olive oil; 1 1/2 cups chopped onion; Coarse kosher salt; 1 large garlic clove, minced; 3 cups chopped red tomatoes (about 1 1/2 pounds); 2 1/4 cups corn kernels cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn); 2 cups fresh lima beans (from about 2 pounds pods) or 10 to 11 ounces frozen lima beans or baby butter beans, thawed; 3 tablespoons thinly sliced fresh basil

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In this side dish, the veggies are cooked until just tender to retain their fresh-from-the-market flavor. For a delicious finishing touch, a handful of sliced basil is stirred in right before serving.

Keywords

tomato
corn
lima bean
side
dinner
nut free
gluten free
dairy free
vegetarian
vegan
weeknight meals
easy
make ahead
saute
bon appétit

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Ingredients

2 tablespoons extra-virgin olive oil
1 1/2 cups chopped onion
Coarse kosher salt
1 large garlic clove, minced
3 cups chopped red tomatoes (about 1 1/2 pounds)
2 1/4 cups corn kernels cut from 4 ears of corn (preferably 2 ears of white corn and 2 ears of yellow corn)
2 cups fresh lima beans (from about 2 pounds pods) or 10 to 11 ounces frozen lima beans or baby butter beans, thawed
3 tablespoons thinly sliced fresh basil