Lentil Bolognese – Hearty dish with red lentils | yayla.de

Ingredients

• 2 cloves of garlic
• 1 Onion
• 1 Carrot
• 2 tbsp. Olive Oil
• 1 tbsp. Tomate and Pepper purée
• 140 g Red lentils
• 1 tin Chopped tomatoes
• 250 ml Water
• 1 tsp. Basil
• 1 tsp. Oregano
• 1-1,5 tsp. Salt
• 1 tsp. Sugar
• 300g cooked pasta