Healthy Delicious Lentil Bolognese Recipe - Lemon Stripes
Try my hearty and delicious lentil bolognese recipe for a healthier, vegetarian version of the classic Italian dish that we all know and love!
Ingredients
- 3 tbsp butter (or olive oil for a dairy-free version)
- 1 large yellow onion, diced
- 1 celery stalk, finely chopped
- 1-2 large carrots, finely chopped
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/4 tsp nutmeg
- Salt and black pepper to taste
- 1 1/4 cups, dry white wine
- 1 tube (5oz) tube or can (6oz) of tomato paste
- 2 cups, chicken broth (or veggie broth if you want to make it vegan)
- 1 cup red lentils, soaked
- 1/4 cup walnuts (or pecans), crushed finely
- 1 14 oz can of crushed tomatoes or diced tomatoes
- 1 tbsp balsamic vinegar
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