Cajun Seafood Boil Foxy Your Ultimate OnePot Party

Name: Cajun Seafood Boil Foxy Your Ultimate OnePot Party
Ingredients: 1 gallon (3.8 liters) water; 1 (12 oz) bottle of beer (lager or light ale works best); 1/2 cup (120ml) Louisiana-style crab boil seasoning (such as Zatarain's or Old Bay); 1/4 cup (30g) Cajun seasoning; 1 large yellow onion, quartered; 6 cloves garlic, minced; 2 lemons, halved; 4 bay leaves; 2 tablespoons (30ml) hot sauce; 1/4 cup (60ml) vegetable oil; 2 pounds (900g) small red potatoes, halved or quartered if large; 4 ears of corn, shucked and halved; 1 pound (450g) smoked sausage, cut into 1-inch pieces; 2 pounds (900g) large shrimp, peeled and deveined; 2 pounds (900g) snow crab legs or Dungeness crab; 1/2 cup (1 stick/113g) unsalted butter, melted; Fresh parsley, chopped, for garnish (optional); Extra lemons, for serving (optional); Cayenne Pepper Powder (optional)

seafood-portal.com

Lets get cracking This Cajun Seafood Boil Foxy is a flavour explosion in one pot Easy backyard feast with juicy shrimp crab and sausage Get the recipe

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Stockpot
Spider strainer
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Tongs
Colander
Stove
Serving platter
Oven mitt

Ingredients

1 gallon (3.8 liters) water
1 (12 oz) bottle of beer (lager or light ale works best)
1/2 cup (120ml) Louisiana-style crab boil seasoning (such as Zatarain's or Old Bay)
1/4 cup (30g) Cajun seasoning
1 large yellow onion, quartered
6 cloves garlic, minced
2 lemons, halved
4 bay leaves
2 tablespoons (30ml) hot sauce
1/4 cup (60ml) vegetable oil
2 pounds (900g) small red potatoes, halved or quartered if large
4 ears of corn, shucked and halved
1 pound (450g) smoked sausage, cut into 1-inch pieces
2 pounds (900g) large shrimp, peeled and deveined
2 pounds (900g) snow crab legs or Dungeness crab
1/2 cup (1 stick/113g) unsalted butter, melted
Fresh parsley, chopped, for garnish (optional)
Extra lemons, for serving (optional)
Cayenne Pepper Powder (optional)