Sizzling Cajun Seafood Boil with Garlic Butter Sauce Recipe
Cajun seafood boil smothered in garlic butter sauce creates a luscious coastal feast. Seafood enthusiasts will uncover fantastic tips for making this zesty Southern classic at home.
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Cooking tools:
- Stockpot
- Stove
Ingredients
- 2 pounds shrimp, shell-on
- 2 pounds king crab legs
- 2 pounds crawfish
- 2 pounds andouille sausage
- 2 (12 ounces / 355 milliliters) cans of beer
- 8 quarts / 7.6 liters water
- 1 cup Old Bay seasoning
- 2 tablespoons smoked paprika
- 2 tablespoons cayenne pepper
- 1 tablespoon black pepper
- 2 tablespoons dried thyme
- 2 tablespoons salt
- 5 bay leaves
- 2 lemons, sliced
- 10 garlic cloves, peeled and smashed
- 2 large onions, peeled and sliced
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