Baked Avocado with Cheese and Pickles - Vegan Recipe
If you like eating your avocado straight from the shell, then consider this recipe a glow-up on your favourite creamy fruit ... Warmed through, with savoury-sour embellishments, it's a perfect snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegkit.com.
Ingredients
- 1 perfectly ripe avocado
- Handful plant-based mozzarella, shredded
- 1 dill pickle, thinly sliced
- Salt and pepper
- [To serve:]
- 1 tablespoon olive oil
- 1/2 lemon
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