Molecular Apple Dessert Recipe - Great British Chefs

Ingredients

• 500g of apple purée
• 100g of sugar
• 70ml of lemon juice
• 500g of fondant sugar
• 1 pinch of nibbed almonds
• green food colouring
• 2 punnets of blackberries
• 50ml of crème de mure
• 20g of sugar
• 1 lemon, juice only
• 150ml of milk
• 150ml of double cream
• 40g of sugar
• 1 vanilla pod, scraped
• 1 1/2 gelatine leaves
• 50g of plain flour
• 25g of butter
• 25g of sugar
• 1 pinch of salt
• 1 Granny Smith apple
• 50ml of Calvados
• 1 vanilla pod, seeds scraped
• 1 lemon, juiced
• 6 blackberries, halved lengthways
• fresh mint leaves
• edible flowers