Molecular Apple Dessert Recipe
A gourmet spin on apple and blackberry crumble, Aaron Patterson's signature Granny Smith dessert contains all the elements you'd expect – including boozy fruit compote and golden crumble – with...
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Ingredients
- 500g of apple purée
- 100g of sugar
- 70ml of lemon juice
- 500g of fondant sugar
- 1 pinch of nibbed almonds
- green food colouring
- 2 punnets of blackberries
- 50ml of crème de mure
- 20g of sugar
- 1 lemon, juice only
- 150ml of milk
- 150ml of double cream
- 40g of sugar
- 1 vanilla pod, scraped
- 1 1/2 gelatine leaves
- 50g of plain flour
- 25g of butter
- 25g of sugar
- 1 pinch of salt
- 1 Granny Smith apple
- 50ml of Calvados
- 1 vanilla pod, seeds scraped
- 1 lemon, juiced
- 6 blackberries, halved lengthways
- fresh mint leaves
- edible flowers
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