Pappadeaux Crab And Spinach Dip - Recipe Tweets
Pappadeaux Crab And Spinach Dip made with large shrimp, and red pepper flakes, clear steps, practical tips, storage notes, and variations from my kitchen.
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Ingredients
- 2 lb large shrimp
- red pepper flakes
- 16 oz crab meat
- 2 lemons
- fresh parsley
- salt, pepper, garlic powder, onion powder, and Cajun seasoning
- 4 cups half-and-half
- 20 oz fresh spinach
- 4 cups shredded Parmesan cheese
- 8 oz cream cheese
- 2 tablespoons chicken bouillon base
- 6 tablespoons butter
- 1/4 cup flour
- 4 cups shredded mozzarella
- 1 yellow onion
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