Easy Korean Fish Cake Soup! Recipe | Samsung Food App
Annyeonghaseyo! Hello, K Friends! How are you doing? Last time, I showed you how to make fish cakes at home. Today, I’d like to show you how to make a refreshing and delicious fish cake soup with...
Ingredients
- 10 oz (300g) fish cakes
- 3.5oz (100g) radish
- 2 pieces kelp
- A handful bonito flakes
- 2T soy sauce
- 1t sugar
- 1/2t salt
- 2T mirin or cooking wine
- 6C water
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