The Cancer Fighter - Christina Cooks

Ingredients

• 1 small yellow onion, diced
• 2 tablespoons wakame, soaked, diced
• 4 cups spring or filtered water
• 1 dried maitake mushroom, broken into bite-size pieces
• 1 cup diced green cabbage
• ½ cup diced daikon
• 4 teaspoons barley miso
• 2 scallion, finely sliced for garnish