Miso Soup - Christa Orecchio Recipes
Miso Soup with wakame, carrots, and mushrooms; serves 4 in 45 minutes. Perfect for a nutrient-packed start to your day.
Ingredients
- 2½ cups water
- 3 strips wakame seaweed
- ½ cup sliced carrot
- ½ cup sliced kale, watercress, or green cabbage
- ½ cup enoki mushrooms
- ½ cup shiitake mushrooms
- 1 green onion, sliced fine
- 1-2 tablespoons mellow white miso
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