This Chili Frito Pie Will Become a Family Favorite Casserole! | Hip2Save
Ground beef, beans, and pantry staples get compiled into a hearty chili Frito pie casserole as a delicious and easy-to-make weeknight meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2save.com.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 9 1/4 oz. bag Fritos corn chips, divided
- 15 oz. can ranch-style beans, undrained (such as Black Label brand)
- 10 oz. can Rotel tomatoes, undrained
- 10 oz. can enchilada sauce
- 2 teaspoons chili powder
- 2 teaspoons oregano
- 1/2 cup fresh chopped cilantro
- 2 cups Mexican blend shredded cheese
- 3 green onions, sliced
- additional garnish ideas: jalapeños, cilantro, green onion, sour cream, guacamole
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