Frito Chili Pie Casserole - The BakerMama
Hot hearty chili, corn chips, shredded cheese and all the toppings make this family-size Frito Chili Pie Casserole a cold weather favorite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped white onion
- 1 pound lean ground beef
- 2 tablespoons chili powder
- 2 teaspoons brown sugar (light or dark)
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can red kidney beans, drained
- 1 (9.25 ounce) package Fritos original corn chips
- 2 cups shredded cheddar cheese
- sour cream
- pickled jalapeno slices
- cherry tomatoes, chopped
- white onion, chopped
- green onions, chopped
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