Nonna Ortenzia's Meatballs - Canadian Beef | Canada Beef
Emily Richards, P.H.Ec., shared with Canada Beef her Nonna's (Nana's) veal meatball recipe from her cookbook Per La Famiglia. These moist and tasty meatballs wi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadabeef.ca.
Ingredients
- (250 g) ground Canadian veal
- (250 g) ground pork
- fresh bread crumbs
- egg
- finely shopped fresh Italian parsley
- grated Parmesan cheese
- clove garlic, minced
- salt
- Pinch of hot pepper flakes
- pasta tomato sauce (homemade or jarred)
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