Flan Pâtissier
Discover the classic French Flan Pâtissier, a custard tart featuring a creamy filling and flaky crust, perfect for any dessert lover
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Cooking tools:
- Kitchen scale
- Sifter
- Pie dish
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Paring knife
- Refrigerator
Ingredients
- 1 sheet puff pastry (large enough to fit a 9-inch pie dish)
- 500 ml whole milk (or 2% milk)
- 125 g granulated sugar
- 1 tbsp vanilla extract
- 4 large eggs (room temperature)
- 50 g cornstarch (sifted)
- 20 g unsalted butter (cut into small cubes)
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