Parisian Flan (French Custard Pie) | RICARDO

Ingredients

• 3 cups (750 ml) milk
• 1 cup (250 ml) sugar
• 1 vanilla bean, split and scraped
• 6 tablespoons (90 ml) cornstarch
• 1 cup (250 ml) 35% cream
• 4 egg yolks
• 1 egg
• 11/2 cups (375 ml) unbleached all-purpose flour
• 1 tablespoon (15 ml) sugar
• 1/4 teaspoon (1 ml) salt
• 3/4 cup (180 ml) cold unsalted butter, diced
• 1/4 cup (60 ml) milk
• 1 egg yolk