Crostata al Croccante di Mandorle | Fattoria La Vialla
Crostata al Croccante di Mandorle (= Almond Brittle Tart) Dessert Order now on LaVialla.com!
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Cooking tools:
- Kitchen scale
- Sifter
- Pastry brush
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Fork
- Measuring spoon
Ingredients
- 300 g plain flour
- 150 g cane sugar
- 2 eggs + 1 yolk
- 150 g butter
- 1 sachet baking powder
- 1 tbsp milk
- 250 g cane sugar
- 300 g almonds (not blanched)
- 1 knob of butter
- 1 small glass Vin Santo
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