Eggplant Parmigiana I Recipe - Authentic Italian Dish
Discover the authentic taste of Italy with our Eggplant Parmigiana I Recipe, featuring fresh ingredients and step-by-step instructions for a delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 eggplants, unpeeled, cut into 0.25 inch rounds
- 2 eggs, lightly beaten
- 1 1/2 cups breadcrumbs
- 1/2 tsp salt
- 1/8 tsp pepper
- 1 garlic clove, peeled and halved
- 3/4 cup olive oil
- 20 oz (567 g) canned tomatoes
- 1/3 cup tomato paste
- 2 tbsp minced fresh basil
- 1 tsp salt
- 1 cup grated parmesan cheese
- 1/2 lb (227 g) mozzarella cheese, thinly sliced
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