Baileys Carrageen Pudding
Creamy and sweet, two traditional Irish ingredients meet in this delectable pudding
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realirishdesserts.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Spoon
- Whisk
- Mixing bowl
- Measuring cup
Ingredients
- Carrageen moss: 1 cup / 15g / 1/2 ounce
- Milk: 6.25 cups / 1.5 liters / 2.5 UK pints
- Baileys Irish Cream: 1.25 cups / 300ml / 0.5 UK pints
- Large eggs: 4
- Granulated sugar: 4 tablespoons
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