Carrageen Moss Blancmange
Delight in a light, tangy Carrageen Moss Blancmange—a unique Irish dessert for recovering palates or special occasions. Perfectly simple yet extraordinary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realirishdesserts.com.
Ingredients
- Carrageen moss: 1/2 ounce / 1 cup
- Milk: 15 fluid ounces / 440 ml
- Lemon rind: A few slivers
- Vanilla extract: 1/8 teaspoon
- Large eggs: 2
- Granulated sugar: 3 tablespoons
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