Orange and Lemon Carrageen Pudding
One of the most ancient Irish traditional ingredients —carrageenan— in a low-fat, gluten-free dessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realirishdesserts.com.
Cooking tools:
- Measuring cup
- Mixing bowl
- Saucepan
- Stove
- Whisk
- Fine-mesh sieve
- Citrus press
- Mold
- Refrigerator
- Serving platter
Ingredients
- Carrageen moss: 1 cup / 0.5 ounce
- Warm water: 0.5 cup
- : 3 cups
- Zest and juice of large orange: 1
- Zest and juice of lemon: 1
- Granulated sugar: 3 tablespoons
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