White Bean Stew with Goat Cheese - Kosher.com

Ingredients

• 2 cups white cannellini beans
• 5 large tomatoes, diced
• 4 cloves garlic, grated
• 1 tablespoon Bartenura Olive Oil
• 1 tablespoon fresh cilantro, chopped or 3 cubes Dorot Gardens Frozen Cilantro
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 tablespoon cumin
• 1 tablespoon paprika
• 1/4 cup goat cheese