White Bean and Goat Cheese Spread
This creamy spread takes advantage of the smooth texture of our Cannellini Beans paired with fresh goat cheese. It's great served spread on freshly toasted (or better yet, freshly grilled) slices of...
Ingredients
- 1 Cup Cannellini Beans , cooked
- 1 Small Cloves Garlic, minced
- 1/4 Cup Extra Virgin Olive Oil
- 4 Ounces Fresh Goat Cheese (Chèvre)
- 1 Pinch Crushed Mediterranean Aleppo
- 2 Teaspoons Kosher Sea Salt Flakes
- 1/4 Teaspoon Ground Black Peppercorns Dustless , freshly ground
- 1 Teaspoon Thyme Leaf
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