Curried Lamb with Eggplant
Experience the rich flavors of Curried Lamb with Eggplant from Mireille Guiliano's "French Women Don't Get Fat." Perfect for lamb lovers, this recipe combines tender lamb with creamy yogurt and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at frenchwomendontgetfat.com.
Cooking tools:
- Steamer basket
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Refrigerator
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Oven
- Tongs
- Serving platter
- Plate
Ingredients
- 8 ounces yogurt
- Juice of 2 lemons
- 2 tablespoons curry powder
- 1 pound lamb shoulder, deboned and cut in pieces
- 1 large eggplant, washed and diced
- 2 tablespoons olive oil
- 4 tablespoons minced shallots
- 1 cinnamon stick
- 1 star anise
- 2 tomatoes, diced
- Salt
- freshly ground pepper
- 4 tablespoons chopped fresh cilantro
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