Salmon with Tarragon Vinaigrette Recipe
Salmon with Tarragon Vinaigrette: seared and roasted salmon fillets with a bright orange-lemon tarragon vinaigrette — ready in 20 minutes, easy enough for a weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mason jar
- Spatula
- Paper towel
- Serving platter
- Plate
Ingredients
- 4 6-ounce fillets of salmon, 1-inch thick preferably wild, skin on if desired
- 1 tablespoon olive oil (plus more for brushing)
- ¼ cup extra virgin olive oil
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lemon juice
- 2 tablespoons minced fresh tarragon leaves
- 2 tablespoons minced shallots
- 1 teaspoon Dijon mustard
- Coarse or kosher salt and freshly ground pepper (to taste)
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