Grilled Salmon with Tarragon Mayonnaise - Restaurant Association of Nova Scotia
Ingredients• 1 1-1/2-pound boneless fresh or frozen salmon fillet • 1/4 cup mayonnaise or salad dressing • 2 green onions, sliced (1/4 cup) • 1 tablespoon lemon
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Ingredients
- 1 1-1/2-pound boneless fresh or frozen salmon fillet
- 1/4 cup mayonnaise or salad dressing
- 2 green onions, sliced (1/4 cup)
- 1 tablespoon lemon juice
- 2 teaspoons snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed
- 1 tablespoon margarine or butter, softened
- 1 teaspoon snipped fresh tarragon or 1/4 teaspoon dried tarragon, crushed
- 1 teaspoon lemon, thinly sliced (optional)
- 6 sprigs fresh tarragon (optional)
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