Tarragon-Mustard Sauce for Salmon Recipe
A simple cream sauce with Dijon mustard and tarragon that pairs well with salmon fillets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 1 tablespoon olive oil
- 2 tablespoons finely minced shallots
- 2 tablespoons dry white wine (such as Chardonnay)
- 1/2 cup half-and-half
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons Dijon mustard
- salt and freshly ground black pepper to taste
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