Savory Potato Aebleskivers | Idaho Potato Commission

Savory Potato Aebleskivers | Idaho Potato Commission

idahopotato.com

The Danish classic aebleskivers consist of mounds of batter that are a rich cross between pancakes and popovers, and often contain fruit fillings. So this rendition surprised me. Yes, it’s my...

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Ingredients

  • 1 cup red lentils
  • 2 fresh green serrano chiles, stems discarded
  • 4 slices fresh ginger (each about the size and thickness of a quarter; no need to peel first)
  • 8 ounces Yukon gold potatoes
  • 1 small yellow onion, finely chopped
  • ¼ cup finely chopped fresh thyme leaves and tender stems
  • ¼ cup finely chopped fresh cilantro leaves and tender stems
  • 1 teaspoon coarse sea or
  • kosher salt
  • Canola oil, for pan-frying

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