Savory Potato Aebleskivers | Idaho Potato Commission
The Danish classic aebleskivers consist of mounds of batter that are a rich cross between pancakes and popovers, and often contain fruit fillings. So this rendition surprised me. Yes, it’s my...
Ingredients
- 1 cup red lentils
- 2 fresh green serrano chiles, stems discarded
- 4 slices fresh ginger (each about the size and thickness of a quarter; no need to peel first)
- 8 ounces Yukon gold potatoes
- 1 small yellow onion, finely chopped
- ¼ cup finely chopped fresh thyme leaves and tender stems
- ¼ cup finely chopped fresh cilantro leaves and tender stems
- 1 teaspoon coarse sea or
- kosher salt
- Canola oil, for pan-frying
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