Mini lentil shepherd’s pies recipe | Good Food

Name: Mini lentil shepherd’s pies recipe | Good Food
Ingredients: 2 tbsp butter or olive oil, plus extra for the pie dishes; 1 large red onion chopped; 2 carrots finely diced, about 200g; 4 celery stalks chopped; 4 garlic cloves finely chopped; 150g chestnut mushrooms chopped (blitz these to fairly tiny pieces for small kids); 2 tsp thyme leaves (optional); 250g puy lentils; 100ml red wine (optional); 900ml vegetable stock; 2 tbsp tomato purée; 1 tbsp yeast extract (optional); peas to serve (optional); 850g Maris Piper potatoes peeled and cut into chunks; 75g butter; 100ml milk (or alternative)

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Make these mini veggie shepherd's pies ahead and freeze them for a nutritious family supper when you're pushed for time. They contain three of your 5-a-day

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Ingredients

2 tbsp butter or olive oil, plus extra for the pie dishes
1 large red onion chopped
2 carrots finely diced, about 200g
4 celery stalks chopped
4 garlic cloves finely chopped
150g chestnut mushrooms chopped (blitz these to fairly tiny pieces for small kids)
2 tsp thyme leaves (optional)
250g puy lentils
100ml red wine (optional)
900ml vegetable stock
2 tbsp tomato purée
1 tbsp yeast extract (optional)
peas to serve (optional)
850g Maris Piper potatoes peeled and cut into chunks
75g butter
100ml milk (or alternative)