Jarlsberg® polenta squares - Jarlsberg

Ingredients

• 4 Servings
• 1 cup milk
• 1 cup chicken broth
• 1 cup yellow cornmeal, fine or medium grain
• 100 g Jarlsberg®, finely grated (about 1 cup)
• 2 tbsp butter
• 1/4 cup cream
• 1/4 tbsp salt
• 1/4 tbsp freshly ground pepper
• 2 tbsp olive oil
• 50 g Jarlsberg®, thinly sliced
• 2 tbsp butter, divided
• 1 tbsp olive oil
• 1 cup finely sliced leek
• 500 g mixed wild or cultivated mushrooms, thinly sliced
• 1/4 cup white wine
• 1/4 cup chicken broth
• 1 tbsp finely chopped fresh parsley
• Salt and freshly ground pepper