JARLSBERG® PANNA COTTA WITH SMOKED TROUT - Norseland | Jarlsberg®
Experience the creamy texture of panna cotta with the smoky flavor of Jarlsberg® and smoked trout. Perfect for a special dessert or light main course.
Ingredients
- 2 sheets gelatin
- 1 cup 3.25% milk
- 1 cup 35% cream
- 1 spring fresh thyme
- ¼ tsp salt
- ¼ tsp freshly ground pepper
- 100 g Jarlsberg®, finely grated (about 1 cup)
- 150 g smoked trout
- croutons or crackers
- microgreens
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