Ingredients
- 1 1/4 lb chuck roast
- 1 tbsp Extra-virgin olive oil
- 1/2 Onion (peeled and sliced)
- 3 Carrots (cut into 2-inch pieces)
- 1/4 cup Red wine
- 2 cups Beef broth
- 2 sprigs Fresh rosemary
- 2 sprigs Fresh thyme
- 2 tbsp All-purpose flour
- 2 tbsp Water
- 4 Dinner rolls
- 3 cups Red cabbage (sliced)
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