Pot Roast in Rich Gravy Recipe

Name: Pot Roast in Rich Gravy Recipe
Ingredients: 1/4 cup matzoh cake meal; 4 tablespoons vegetable or olive oil, divided; 1 (4 1/2-to 5-pound) beef chuck roast, tied; 1 large onion (about 1 pound), coarsely chopped (2 cups); 2 large carrots (about 1/2 pound), coarsely chopped; 2 medium parsnips (about 1/2 pound), coarsely chopped; 2 cups full-bodied red wine; 4 cups chicken broth; 1 (28-ounce) can diced tomatoes in juice; 5 full sprigs fresh thyme; 2 bay leaves; 1 (3-inch long) cinnamon stick; Fresh horseradish root, peeled and finely grated for serving (optional); a 6- to 7-quart-wide heavy pot with lid

www.epicurious.com

Brisket is the centerpiece of many holiday tables, but pot roast, cooked to succulent tenderness in a full-bodied braising liquid brightened with the tang of wine and tomato and enriched with a heady...

Keywords

matzo
beef chuck
onion
carrot
parsnip
canned tomato
thyme
cinnamon
horseradish
main
dairy free
nut free
make ahead
braise
christmas
gourmet

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