Pad Thai with Salt and Pepper Tofu recipe
A basic Pad Thai recipe with crispy, chewy tofu.
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Cooking tools:
- Wok
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Kettle
- Colander
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Kitchen timer
- Serving bowl
Ingredients
- 1 block firm tofu (I use a 280g block of Tofoo)
- 2 tbsp cornflour
- salt
- pepper
- flavourless oil (I use light olive or vegetable oil)
- 1 tsp tamarind paste
- 2 tbsp sugar (I use golden caster sugar)
- 2 tbsp fish sauce
- 110g dried rice noodles
- 1 bag mixed vegetables (I use a 320g bag of beansprouts, cabbage and carrots)
- Small handful toasted, crushed peanuts
- 1 lime
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