Cookwith - Summer Grill Platter with Marinated Chicken, Halloumi, Lentils, and Mediterranean Farro S

Ingredients

• 2 medium eggplants, sliced into 1/2-inch rounds
• 2 medium zucchini, sliced into 1/2-inch rounds
• 1 red bell pepper, seeded and quartered
• 1 yellow bell pepper, seeded and quartered
• 1 red onion, cut into thick rings
• 6 boneless, skinless chicken thighs
• 1 block (14 oz) halloumi cheese, sliced into thick slabs
• 1 cup cooked lentils (added for extra veg protein)
• 1/4 cup olive oil
• 2 tbsp balsamic vinegar
• 2 cloves garlic, minced
• 1 tbsp fresh oregano, chopped
• 1 tbsp fresh basil, chopped
• 1 lemon, zested and juiced
• Salt and black pepper, to taste
• 1 1/2 cups cooked farro
• 1 pint cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted and halved
• 1/3 cup feta cheese, crumbled
• Fresh parsley, chopped, for garnish