Roasted Asparagus And Arugula With Hard-Cooked Eggs And Walnuts | Clean Plates

Ingredients

• 1 or more pounds thick asparagus
• Olive oil
• Sea salt and freshly ground pepper
• 3 handfuls of small arugula leaves, with blossoms, if possible
• 1 large shallot, finely diced
• 1 1⁄2 tablespoons interesting vinegar
• 3 1⁄2 tablespoons toasted walnut oil or good olive oil
• 2 hard-cooked eggs, peeled and quartered
• 4 walnuts, freshly cracked and lightly toasted or left fresh