Sticky Steamed Fish with Asian Greens – Alchemical

Ingredients

• 2 fillets of white fish (barramundi or snapper work well)
• half a lemon
• olive oil
• salt & pepper
• 4 tbsp soy sauce
• 1 tbsp rice vinegar
• a pinch of chilli flakes (to taste)
• 2 tbsp coconut sugar
• 3 spring onions diced
• bunch of baby broccolini
• 1/4 wombok sliced
• bok choy
• 3 large garlic cloves, crushed (half for the fish sauce)
• 2 inches ginger, grated (half for the fish sauce)
• 5 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tbsp sesame oil